What is…
BIET’25
INNOVATION. PRODUCTS. TECHNOLOGIES. METHODS. HEALTH. TRENDS. SUSTAINABILITY.
BIET is the Conference organized by the AIQS Food Science Group every two years, to offer the sector the opportunity to get updated about the State of the Art of the Baking and related industries.
BIET’25
2 FULL DAYS TO LEARN, DISCUSS AND ASK
TECHNICAL AND SCIENTIFIC WEBINARS, NETWORKING WITH THE INDUSTRY, R&D POSTERS
The BIET’25 meeting will provide participants with the opportunity to learn about the latest trends and developments in Baking and Innovation. It will also offer the opportunity to hold meetings and professional contacts to discuss about the specific application of the new developments.
BIET’25
AN ESSENTIAL APPOINTMENT
BIET is an essential appointment for manufacturers, users, researchers and distributors of technology and innovative products for the whole sector, including Bread Industries, Flour Mills, Frozen Dough, Industrial and Artisan Producers, Research and Development Centres, Laboratories of analysis, Regulatory Bodies and Industry Entities.
BIET’25
WE HAVE A MISSION
As the AIQS Food Science Group, we organize this event every two years without interruption since the First Conference on Industrial Applications of Enzymes in 1985.
