In Kerry, we help nourish people, society and the planet with great-tasting, nutritious and sustainable solutions. We work with customers from across the world to create food and beverage products with better taste, more authentic and more nutritious. We do this through our 22.000 employees, including 1.100 scientists, flavourists, nutritionists, chefs and baristas and our 148 factories and 3 global innovation centres.

When it comes to bakery, developing products that consumers prefer can present challenges such as delivering indulgence, improving nutrition and achieving greater processing efficiencies. From pinpointing emerging trends to making recipes and process changes that reduce bakery waste, our team and portfolio of bakery ingredients can help you make better baked goods. Our bakery solutions are grouped in three main areas: Taste Ingredients, Nutritional Ingredients and Functional Ingredients.

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ON 7 – 8 JUNE 2023

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