ponentes

Evelien
Agache

BU Director Bakery Improvers
& Mixes

PURATOS

Núria
Casas Torras

Bakery & Confectionery
Market Manager

ALIFARMA

Jan Charles
Hansen

Principal Application Scientist –
Bakery Food Ingredients

IFF

Modest
Corsellas

R&D Manager Bakery
Improvers & Mixes

PURATOS

Dr. Jordi Cuñé Castellana

R&D Manager de ABBiotek
Human Health and Nutrition

AB MAURI

Albane
Francois

Formulation Project
Manager

AIT INGREDIENTS

Francesc
García

Bakery Technical
Manager

AIT INGREDIENTS

Alejandro García Cordero

NPD & Application
Manager Caldic Iberica

KERRY-CALDIC

Sébastien
Givry

Research and Development Director

EUROGERM

Eelco
Heintz

Global RD&A Manager for Kerry Food Protection & Preservation

KERRY-CALDIC

Mette Klith
Jensen

Business Development
Manager

NOVONESIS

Dea
Korcari

R&D Application
Scientist

LALLEMAND

Henrik
Lundkvist

Science
Manager

NOVONESIS

David Martínez
Simarro

Jefe de Desarrollo Estratégico
de Negocio Digital y Alianzas

AINIA

Mario
Martínez

Profesor Titular / Consolidacion
Investigadora, AEI

Dept. of Agricultural Engineering.
University of Valladolid

Regina
Moré

KAM Europe
de GOOD MILLS INNOVATION

DISPROQUIMA

José Ramón
Morelló

R&D-Quality
Manager

ZEELANDIA

Carmen Moreno Manzaneda

Bakery Technical
Specialist

ALIFARMA

Zaira Ruiz
Bernal

Especialista de producto
y responsable comercial

ANTON PAAR

Clarissa
Schwab

Professor

AARHUS UNIVERSITY

Dr. Michael
Seitter

Senior Technical Sales
Manager Food

BASF Personal Care & Nutrition GmbH

Peter R
Shewry

Emeritus Professor and
Principal Investigator

University of Reading and
Rothamsted Research

Marcel
Sturkenboom

Application Director

LALLEMAND

Kees
Veeke

Senior Technical Service Manager, Baking & Confectionary, EMEA

DSM-FIRMENICH

Te esperamos

los próximos

11 y 12 de Junio 2025