ponentes
Evelien
Agache
BU Director Bakery Improvers
& Mixes
PURATOS
Núria
Casas Torras
Bakery & Confectionery
Market Manager
ALIFARMA
Jan Charles
Hansen
Principal Application Scientist –
Bakery Food Ingredients
IFF
Modest
Corsellas
R&D Manager Bakery
Improvers & Mixes
PURATOS
Dr. Jordi Cuñé Castellana
R&D Manager de ABBiotek
Human Health and Nutrition
AB MAURI
Albane
Francois
Formulation Project
Manager
AIT INGREDIENTS
Francesc
García
Bakery Technical
Manager
AIT INGREDIENTS
Alejandro García Cordero
NPD & Application
Manager Caldic Iberica
KERRY-CALDIC
Sébastien
Givry
Research and Development Director
EUROGERM
Eelco
Heintz
Global RD&A Manager for Kerry Food Protection & Preservation
KERRY-CALDIC
Mette Klith
Jensen
Business Development
Manager
NOVONESIS
Dea
Korcari
R&D Application
Scientist
LALLEMAND
Henrik
Lundkvist
Science
Manager
NOVONESIS
David Martínez
Simarro
Jefe de Desarrollo Estratégico
de Negocio Digital y Alianzas
AINIA
Mario
Martínez
Profesor Titular / Consolidacion
Investigadora, AEI
Dept. of Agricultural Engineering.
University of Valladolid
Regina
Moré
KAM Europe
de GOOD MILLS INNOVATION
DISPROQUIMA
José Ramón
Morelló
R&D-Quality
Manager
ZEELANDIA
Carmen Moreno Manzaneda
Bakery Technical
Specialist
ALIFARMA
Zaira Ruiz
Bernal
Especialista de producto
y responsable comercial
ANTON PAAR
Clarissa
Schwab
Professor
AARHUS UNIVERSITY
Dr. Michael
Seitter
Senior Technical Sales
Manager Food
BASF Personal Care & Nutrition GmbH
Peter R
Shewry
Emeritus Professor and
Principal Investigator
University of Reading and
Rothamsted Research
Marcel
Sturkenboom
Application Director
LALLEMAND
Kees
Veeke
Senior Technical Service Manager, Baking & Confectionary, EMEA
DSM-FIRMENICH
Te esperamos
los próximos
11 y 12 de Junio 2025