Lecturers
Jan Charles Hansen
Principal Application Specialist at International Flavors & Fragrances
Steven Anderson
Bakery Applications Manager Europe
at Lallemand
Stefano Renzetti
Wageningen University & Research
Henrik
Lundkist
Science Manager
at novozymes
Arturo
Bonet
Technical and Business Development Manager
at HIFOOD
Mario Martinez
Martinez
Associate Professor
at Aarhus Universitet
Flore
VECTEN
Responsable I+D in Spanish
at AIT Iberica
Gautier Queruau
Lamerie
General Manager
at AIT Iberica
Anna
Ribas
Design Leader South Europe Flavors
at International Flavors & Fragrances
Peter
Mikkers
Bakery Applications Specialist
at Lallemand
Sophie
Valcauda
Responsable R&D
at Eurogerm
Michael
Seitter
Senior Technical Manager at Food Performance Ingredients at BASF
Francesc
García Martí
Techncal Manager South Europe
at AIT ingredients
Paula Alvarez Ameijeiras
Technical sales Manager
at AIT ingredients
Salomeh Ahmadi-Abhari
R&D Technologist – Innovation & Projects at Zeelandia
Manuel Gómez Pallarés
Professor of Food Technology
at Universidad de Valladolid
Daniel Gómez-Bravo
CEO
at Bread Free
Ricardo
Espinagosa
Product Manager
at Tecnosa
Stefan
Cappelle
Group Fermentation Director
at Puratos
Marc
Lejeune
Taste business development at Kerry Ingredients & Flavours
Dr. Thomas
Kunte
Leitung Forschung und Entwicklung (Director of Research and Development)
Nishmita
Sood
Food Product Development Technologist at Zeelandia
Alejandro
García Cordero
Global Product Manager Food
at Ricardo Molina
Cristina Porcell
Puratos
Albert
Paramon
Puratos
Anna
Mas
Puratos
WE LOOK FORWARD TO YOUR PARTICIPATION
ON 7 AND 8 JUNE 2023
Back to in-person meeting