Lecturers

Jan Charles Hansen

Principal Application Specialist at International Flavors & Fragrances

Steven Anderson

Bakery Applications Manager Europe
at Lallemand

Stefano Renzetti

Wageningen University & Research

Henrik
Lundkist

Science Manager
at novozymes

Arturo
Bonet

Technical and Business Development Manager
at HIFOOD

Mario Martinez
Martinez

Associate Professor
at Aarhus Universitet

Flore
VECTEN

Responsable I+D in Spanish
at AIT Iberica

Gautier Queruau
Lamerie

General Manager
at AIT Iberica

Anna
Ribas

Design Leader South Europe Flavors
at International Flavors & Fragrances

 

Peter
Mikkers

Bakery Applications Specialist
at Lallemand

Sophie
Valcauda

Responsable R&D
at Eurogerm

Michael
Seitter

Senior Technical Manager at Food Performance Ingredients at BASF

 

Francesc
García Martí

Techncal Manager South Europe
at AIT ingredients

Paula Alvarez Ameijeiras

Technical sales Manager
at AIT ingredients

Salomeh Ahmadi-Abhari

R&D Technologist – Innovation & Projects at Zeelandia

 

Manuel Gómez Pallarés

Professor of Food Technology
at Universidad de Valladolid

Daniel Gómez-Bravo

CEO
at Bread Free

Ricardo
Espinagosa

Product Manager
at Tecnosa

 

Stefan
Cappelle

Group Fermentation Director
at Puratos

Marc
Lejeune

Taste business development at Kerry Ingredients & Flavours

Dr. Thomas
Kunte

Leitung Forschung und Entwicklung (Director of Research and Development)

 

Nishmita
Sood

Food Product Development Technologist at Zeelandia

Alejandro
García Cordero

Global Product Manager Food
at Ricardo Molina

 

Cristina Porcell

Puratos

Albert
Paramon

Puratos

Anna
Mas

Puratos

 

WE LOOK FORWARD TO YOUR PARTICIPATION

ON 7 AND 8 JUNE 2023

Back to in-person meeting