Lallemand Baking is a supplier of baker’s yeast and baking ingredient solutions. A world-class producer of quality baker’s yeast, and a provider of innovative baking solutions with outstanding expert technical support.
With our global team of baking experts focused on industrial baking processes, we deliver customer tailored ingredient solutions based on our own fermentation and enzyme technologies and driven by consumer insights and application know-how. We are flexible, responsive and understand your business. Our Innovation by Application driven process focuses on delivering a solution that matches your needs and delivers value to you and your customers.
Type of baking ingredients offered:
Baking Enzymes, Baker’s yeast, Baking cultures, Crumb softener/strengthener, Dough conditioner/strengthener, Improvers, Oxidizing/reducing agents, Bromate replacers, Flavor enhancers/extenders, Nutritional ingredients (proteins, vitamins, minerals, probiotics), Antimicrobials, Baking powder/soda, Leavening acids/bases.
WE LOOK FORWARD TO YOUR PARTICIPATION
ON 7 – 8 JUNE 2023
back to in-person meeting